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4 vessels CIP (Cleaning-In-Place) system

This 4 vessels CIP (Cleaning-In-Place) system is used for sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants.

Classification:

CIP System


Description

This 4 vessels CIP (Cleaning-In-Place) system is used for sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants. The CIP system provides heating and circulation of water, alkaline and acid solutions through sanitary CIP cleaning ball that sprays sanitary chemical solutions on the wall of a vessel. The device consists of four separate tanks with nominal volume of 500 to 3000 liters (if necessary it can equipment one neutralization vessel), one or two centrifugal pumps, manual and automatic valves and all installation pipes as well. The steam version of the CIP station includes also a pipe heat exchanger (the heating by hot steam using an external hot steam generator) with a digital temperature control in range of 0-100 °C. This type of the CIP station is recommended for cleaning and sanitation of tanks with a volume more than 5000L to 30000 liters.

For breweries, the four-vessel CIP system can be two separated tanks for alkaline solution – first tank to alkaline cleaning-sanitation of the brewhouse, second tank to alkaline cleaning-sanitation of other brewery equipment (tanks, filter, pipes).  
500L CIP system can be installed in a rigid frame provided by lockable wheels.  
Used material is stainless steel SUS304 or SUS316 according of selected variant.

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