Description
Dry hopping is the practice of adding hops directly to the fermentation vessel, usually after the initial fermentation process. Unlike traditional hopping methods, where hops are added during boiling, dry hopping allows brewers to extract aromatic compounds from hops without introducing additional bitterness. This technique is particularly favored for beers such as IPAs (India Pale Ales) and pale ales, where intense hop aroma is desired.
Purchase a dry hopper for your brewery at Hengcheng Beverage Equipment. Contact our staff if you have any questions about the hop doser or any other brewing equipment.
Product Features
Interior/Exterior Tig Welded Stainless Steel
¼” CO2 Inlet Ball Valve
¼” CO2 Purge Ball Valve on lid
Pressure Gauge, 1.5” Tri-Clamp mount to top lid
Pressure Rating to 22 p.s.i.
4” Bottom port
4” Butterfly Shut-off Valve for bottom port
Handles on both sides for easy lifting
8” Top Opening with Cap and Handle
All Tri-Clamps and Gaskets included
Holds up to 13L capacity
Usage
1.Connect the Dry Hopper to the tank(Attention here: before connecting, please make sure you have checked the pressure of the tanks and reassured the the desired Charging Pressure on the Dry Hopper will be set slightly above what the current tank pressure is.)
2.Add hops to the Dry Hopper and close
3.Purge the hop Dry Hopper several times with CO2, to ensure oxygen is removed
4.Add pressure to the Dry Hopper so the psi is slightly above the pressure of the tank to be dosed
5.Open the 4” valve allowing the hops to be dumped into the tank
6.Close the valve to the tank and release the pressure in the Doser
This process can be repeated, if you require more than one hop load for the brew
When taking off the Doser, ensure the valve to the tank is closed and there’s no pressure in the device.
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CONTACT INFORMATION
No.2366, Nanfeng Rd, Fengxian District, Shanghai China.
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