1000L 2vessels Brewing System
The 1000 liter brewery equipment, with its blend of reasonable investment and high return, has emerged as a highly popular product in the beer brewing industry. It is particularly favored in restaurants, pubs, bars, hotels, tourist and shopping centers and micro beer breweries.
Especially., the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Classification:
Microbrewery Equipment
Description
Heating Method: electric, steam and gas fired.
Structure: Skid-mounted for free-installation
Fully Sanitary 304 material
Configuration
500kgs/h malt miller, 1000kgs/h grist auger, 1.0m3 grain case with grain hydrator.
2 Vessel system combining Mash/Lauter & Kettle/Whirlpool.
Heating: Electric heating with hot water addition or steam jacket heating.
Fermentation and Storage: 4×1000L fermenter, 2×2000L fermenter, 2×1000L bright tank.
Temperature Control: 10HP Glycol packed chiller.
Control Panel: PID/PLC separated for brewhouse and cellars.
Cleaning System: 100L Clean in Place (CIP) system.
Additional: Combined keg filler & washer.
Packing details
1. LCL/FCL(20GP/40GP/40HQ)
2. Packed with plastic film in fumigation free wooden case or fixed with iron frame
3. Customer's requirements available.
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CONTACT INFORMATION
No.2366, Nanfeng Rd, Fengxian District, Shanghai China.
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