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The CIP unit is used for cleaning sanitizing and sterilization of vessels and pipes in the brewery.
This 4 vessels CIP (Cleaning-In-Place) system is used for sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants.
The HENGCHENG outdoor fermenters are designed to withstand all weather systems and specifically engineered for harsh climates.
The basic configuration set includes a max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 – 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.
CONTACT INFORMATION
No.2366, Nanfeng Rd, Fengxian District, Shanghai China.
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